1. Stir together bean dip, 1/3 cup salsa and pickled jalapeños. Microwave 2 minutes or until beans are warm, stirring halfway through.
2. Spread bean mixture onto a medium oval platter.
3. Add a layer of sour cream to the center of the bean mixture, leaving a 1-inch border.
4. Sprinkle shredded cheese over the sour cream, again leaving a 1-inch border.
5. Use the remaining salsa to cover the layer of cheese.
6. Top with green onions.
7. Cut the mozzarella slice into 2 long strips and 5 small strips. Place the 5 small strips over the two long strips to make the football lace pattern in the middle of the dip.
8. Serve with TOSTITOS® SCOOPS!®
- 10 g Total Fat
- 3 g Saturated Fat
- 1 g Monounsaturated Fat
- 0 g Polyunsaturated Fat
- 0 g Trans Fat
- 4 mg Cholesterol
- 469 mg Sodium
- 495 mg Potassium
- 34 g Carbohydrates
- 7 g Dietary Fiber
- 4 g Sugars
- 7 g Protein
- 49 % Vitamin A
- 75 % Vitamin C
- 33 % Calcium
- 7 % Iron
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Nutritional Information
- 10 g Total Fat
- 3 g Saturated Fat
- 1 g Monounsaturated Fat
- 0 g Polyunsaturated Fat
- 0 g Trans Fat
- 4 mg Cholesterol
- 469 mg Sodium
- 495 mg Potassium
- 34 g Carbohydrates
- 7 g Dietary Fiber
- 4 g Sugars
- 7 g Protein
- 49 % Vitamin A
- 75 % Vitamin C
- 33 % Calcium
- 7 % Iron
Directions
1. Stir together bean dip, 1/3 cup salsa and pickled jalapeños. Microwave 2 minutes or until beans are warm, stirring halfway through.
2. Spread bean mixture onto a medium oval platter.
3. Add a layer of sour cream to the center of the bean mixture, leaving a 1-inch border.
4. Sprinkle shredded cheese over the sour cream, again leaving a 1-inch border.
5. Use the remaining salsa to cover the layer of cheese.
6. Top with green onions.
7. Cut the mozzarella slice into 2 long strips and 5 small strips. Place the 5 small strips over the two long strips to make the football lace pattern in the middle of the dip.
8. Serve with TOSTITOS® SCOOPS!®